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Hello fellow foodies! <\/span><\/strong>\u00a0I am excited to share with you a wonderful experience that I had working as a chef\/spokesperson for<\/strong><\/span>\u00a0<\/strong>Tunisian Olive Oil<\/a>\u00a0at this year\u2019s Summer Fancy Food Show in New York City.<\/strong> \u00a0Tunisia was the proud country sponsor of this magnificent \u201cfoodie\u201d event and they really did a wonderful job.<\/span><\/p>\n This year\u2019s<\/span><\/strong>\u00a0<\/span><\/strong>Summer Fancy Food Show<\/a>\u00a0was a great place to see and taste many of the culinary delights of Tunisia, along with their superb olive oils. <\/span><\/p>\n <\/p>\n <\/p>\n <\/p>\n I also had the distinct pleasure of working at the event with two very talented and highly-accredited Tunisian chefs, Rafik Tlatli<\/span> (Ma\u00eetre cuisinier de Tunisie,\u00a0H\u00f4tel les Jasmins<\/a>) and Mounir Le Baroque<\/span> (Academie Nationale de Cuisine \u2013 Delegation Tunisie<\/a>). The three of us hit it off immediately and there was never a dull moment.<\/strong><\/span><\/p>\n You can see a great example of the fun we had in the video below.\u00a0 While introducing my Facebook followers to the small kitchen area of the Tunisian pavilion, a funny thing happened. \u00a0I was just about to talk about the cupcakes I was working on when chef Rafik unexpectedly walked in. He had no idea that I was filming in this tiny kitchen.\u00a0 A big part of live video is going with the flow, isn’t it?\u00a0 So, we kept the video going and things got a little WILD and pretty hilarious. Voil\u00e0<\/span><\/em>, our Tunisian cross kitchen was born!<\/strong><\/span><\/p>\n Watch this video and you’ll see what I mean.<\/span><\/strong><\/p>\n![\"\"](\"https:\/\/demo-test-link.com\/franco\/wp-content\/uploads\/2016\/08\/DSC_0086-2-680x452-3.jpg\")
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