American southern fried chicken is known throughout the world. Thanks to fast food places such as Kentucky Fried Chicken and most recently Chick-fil-A. But where did fried chicken originate from? This is a good question and here is an interesting article that aims to answer that question. As we all might know in America the southern states all have their way and secrets of making perfectly crisp and juicy fried chicken. Some recipes are super spicy (hot) and others are much more toned down. Spicy fried chicken is definitely delicious but it’s not for everyone. And the more mellow versions can be quite bland and not so exciting to eat. Finding the right recipe that all in your family will enjoy is the trick. When you make my fried chicken recipe below you might find it to be just what you’re looking for.
Personally, I like a simple spice blend and a tangy buttermilk brine when I make southern fried chicken. The recipe below is just that. There are only a few spices needed and a few easy techniques to master. Once your chicken is seasoned, marinated, and then coated in the spiced-up flour you’re ready to fry and enjoy a true American chicken classic. This recipe makes for a deliciously light and crispy exterior and a nice juicy and succulent interior. It’s just what one wants when it comes to Southern fried chicken!